I Love Fresh Corn on the Cob

Easy Corn on the Cob: Cut the ends from the cob and dress it up a bit by removing any lose or worn looking husks. Place the corn on a paper towel in the microwave and cook on high for 5 mins. or 7 mins. for two ears. The ears will be extremely hot. Remove the husk and silk with caution. All of the silk will come off very easy. Apply butter and salt.