Pork neckbone, besides being delicious and economical, is one of the best stock seasonings I know of. Neckbone can be cooked with any type of beans or peas giving them a fresh, just out of the garden taste. Pork neckbone and rice has been a staple in our home as long as I can remember. We call it "Ribs and Rice". When cooked long enough, the bones get very soft and can be fed to a dog.
The only way I have ever cooked neckbone is boiled. It does not get any more simple than that. There is plenty meat on pork neckbone and the price cannot be beat. If the word neckbone doesn't sound appetizing, call them ribs. After all, they're just cut a little higher up the line.
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